Recipe Information  

A delicious hearty stew for the cold winter months.

Serves:  6 people | Prep time:  10 minutes | Cooking time:  120 minutes

Irish | Main

Ingredients

• 400g Diced Steak Pieces
• 1kg Baby potatoes
• 500g Carrots
• 1 x Beef Casserole pack
• 2 Teaspoons of vegetable oil
• 1 Large onion finely diced
• Fresh thyme
• Salt and black pepper

SHOP THE INGREDIENTS

Method

1. Preheat the oven to 180°C standard or 170°C fan.
2. Peel and chop the carrots.
3. Half the baby potatoes and pan fry on a medium heat with a little oil until they get a nice golden colour. Remove from the heat and set aside.
4. In the same pan fry the onions and the beef until browned.
5. Place the beef, onions, carrots & potatoes in a casserole dish.
6. Blend the contents of the sachet in the casserole pack with 425ml of water and add to the casserole dish.
7. Cover and cook for 1 and 3/4 hours until the beef is tender.
8. Sprinkle over some thyme and salt and pepper.
9. Enjoy with seasonal veg or crusty bread.