Recipe

Bibimbap is a Korean rice dish topped with radishes, courgettes, carrot, sliced steak and eggs.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 15 minutes

British   |   Main

  

Ingredients

• 300g Long Grain Rice
• 1 Courgette, cut into matchsticks
• 1 Carrot, peeled and cut into matchsticks
• 8 Radishes, cut into matchsticks
• 200g mushrooms, sliced
• 2 Sirloin Steaks
• 2 tbsp Olive Oil
• 3 tbsp Sesame Oil
• Salt
• 4 Medium Eggs

Spicy Soy Sauce

• 4 tbsp Soy Sauce
• 1 Red Chilli, seeded and finely chopped
• ¼ Medium Onion, finely chopped
• 1 Clove of Garlic, crushed or finely chopped
• 2 Spring Onions, thinly sliced
• 2 tbsp Water
• Freshly Ground Black Pepper

  

Method

1. Cook the rice as directed on the pack then drain and keep warm.
2. Meanwhile, season the steaks and then cook in a little olive oil until medium rare or to your liking. Keep warm whilst cooking the vegetables.
3. Cook each vegetable separately in a little olive oil, until they are just softened.Season each batch with a few drops of sesame oil.
4. Divide the rice between 4 serving bowls and arrange the vegetables in groups on top of the rice.
5. Thinly slice the steaks and divide between the bowls.
6. Heat some olive oil in a clean pan and quickly fry the eggs.
7. Top each bowl with a fried egg.
8. Mix together all the sauce ingredients, adding the remaining sesame oil and serve alongside the bowls.