Recipe

The classic combo of cheese and onion works great in these savoury sharing snacks.

Serves: 10 people   |   Prep time: 15 minutes   |   Cooking time: 15 minutes

British   |   Main   |   Vegetarian   |   Organic

  

Ingredients

• 140g British Mature Cheddar
• 240ml Semi Skimmed Milk
• 2 Eggs, beaten
• 75g Melted Butter, cooled
• 280g Self Raising Flour
• 5 Spring Onions, chopped
• 1 teaspoon Stonemills Mixed Herbs
• Salt and Black Pepper

  

Method

1. Preheat the oven to 190oC/ 350oF/Gas Mark 5 Line a muffin tin with 10 cases.
2. Grate the cheese.
3. Mix the milk, eggs and melted butter together and beat well.
4. Sift in the flour and mix until just combined - don't over mix.
5. Stir in the grated cheese, chopped spring onions and mixed herbs and seasonings.
6. Spoon the mixture into the muffin cases.
7. Bake until risen and browned - about 15 minutes.
8. Serve warm, preferably with Bramwells tomato and chilli chutney.