Recipe

Try this easy Chicken Curry, for a no hassle, go-to mid-week meal.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 360 minutes

Indian   |   Main   |   Dairy Free

  

Ingredients

• Dash of Vegetable Oil
• 2 tbsp Medium Curry Powder
• 4 Chicken fillets, cubed
• 1 large Onion, chopped
• 1 Yellow Pepper, chopped
• 1 tin Garden Peas
• 1 400g can Chopped Tomatoes
• 200ml water
• 1 Veg Stock Cube

To serve:

• White Basmati Rice
• Naan Bread
• A wedge of fresh Lime
• Small bunch Fresh Coriander (optional)

  

Method

1. Heat the oil in a shallow frying pan on a medium heat. Add the curry powder and stir for a few moments. Next, add the chicken, and cook until browned.
2. Add the onion, pepper, peas, tomatoes, water and stock cube to the slow cooker and stir well.
3. Add the curry-coated chicken to the slow cooker and fully submerge.
4. Cook for 6 hours until tender.
5. Serve with basmati rice, naan bread, a wedge of fresh lime.