Skip to content

Fish Pie

Recipe

Serves:  4 people | Prep time:  15 minutes | Cooking time: 50 minutes

Irish | Main

Ingredients

  • 250g Cod
  • 230g Salmon
  • 250g Smoked Coley
  • 1kg White Potatoes
  • 150g Pure Irish Creamery Butter
  • 500ml Low Fat Milk
  • 2g Dried Parsley
  • 30g Plain Flour
  • 8g Dijon Mustard
  • 500g Mixed Vegetables

Method

  1. Pre-heat the oven to 200°C/400°F/Gas Mark 6
  2. Cut the fish into chunks and add to a pie dish
  3. Put 50g of butter in a small saucepan and melt over a low heat
  4. Add the flour and cook for a couple of minutes
  5. Whilst stirring, add 400ml of milk, the parsley and mustard and cook until it thickens
  6. Pour the sauce over the fish. Peel and boil the potatoes in salted water until soft
  7. Add 100g butter and 100ml milk and mash well
  8. Put the potato on top of the fish and sauce mixture and bake in the oven for 40 minutes until golden brown
  9. Serve with mixed vegetables