Grilled Asparagus with Poached Eggs
Recipe
Poached eggs and grilled asparagus on toasted tiger bread.
Serves: 4 people | Prep time: 5 minutes | Cooking time: 5 people
British | Main
Ingredients
- 2 x 170g Packs Asparagus
- Juice of 1 Lemon
- 4 x Eggs
- 4 x Slices from a Tiger Loaf
- 40g Specially Selected Parmigiano Cheese – grated
- Sea Salt
- Black Pepper
- Paprika
Method
- Trim the cut ends of the asparagus.
- Put them on a baking tray.
- Drizzle over the lemon juice and season with some salt and pepper.
- Turn the grill to high.
- Grill the asparagus for 4 mins turning once while cooking.
- Meanwhile poach the eggs in some salted boiling water and toast the bread.
- Serve the asparagus on the toast, topped with a poached egg and sprinkled with the cheese, black pepper and some paprika.