Recipe

Combine chicken with our scrumptious hot cross buns for the ultimate Easter indulgence.  

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 30 minutes

British   |   Main   |   Dairy Free

  

Ingredients

• 4 Chicken Breasts
• 2 Hot Cross Buns
• 20g Cashew Nuts
• 1 Ripe Pear
• 1 Spring Onion
• 10ml Lemon Juice
• 8 slices of Unsmoked Streaky Bacon

  

Method

1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
2. Wash the spring onion and slice thinly.
3. Core the pear and chop.
4. Break up the hot cross buns and place them in a food processor along with the spring onions, cashew nuts, pear and lemon juice and process to a thick stuffing.
5. Place stuffing in a bowl and divide into 4.
6. Slice the top of each chicken breast and fill with a portion of stuffing.
7. Criss-cross 2 slices of the bacon over the top of the stuffing.
8. Put the chicken breasts onto a baking sheet and roast in the oven for 30 minutes.
9. Serve with a slice of lime to squeeze on top for extra flavour.