Recipe

The ultimate comfort food, this easy yet tasty Hunters Chicken is a classic for a reason!

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 35 minutes

British   |   Main   |   Gluten Free

  

Ingredients

• 4 x Chicken breasts
• 8 x Rashers streaky dry cured bacon
• 100g Grated cheddar cheese

For the BBQ sauce:

• 150g Tomato ketchup
• 30g Dark brown sugar
• 15g English mustard
• 20g Squeezy honey
• 25ml White wine vinegar
• 50ml water
• 1 x tsp Paprika

  

Method

1. Preheat the oven to 200°c / 400°f/ gas mark 6.
2. Wrap two rashers of bacon around each chicken breast in a cross pattern.
3. Put the chicken breasts onto a metal baking tray and roast for 25 minutes.
4. Meanwhile, make the BBQ sauce.
5. Put all the ingredients into a small saucepan – and gently heat to melt the sugar.
6. Transfer the chicken breasts to an oven proof dish.
7. Pour the sauce around the breasts – sprinkle over the cheese and bake for another 10 minutes.