Recipe

This mouthwatering salad is delicious, perfect for a healthy summer dinner.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 5 minutes

British   |   Main

  

Ingredients

• 4 Kiwis
• 200g pack The Fishmonger Smoked Mackerel Fillets
• 2 x 100g packs Worldwide Foods Sundried Tomato & Garlic Couscous
• 8g Fresh Parsley
• 70g Wild Rocket
• 5 Celery Sticks
• 80g pack Pomegranate Seeds
• 50ml Specially Selected Olive Oil
• Juice of 1 lime
• Black Pepper
• ½ tsp Dijon Mustard
• Red Onion

  

Method

1. Prepare the couscous as directed on the pack.
2. Peel, half and thinly slice the red onions.
3. Thinly slice the celery and finely chop the parsley.
4. Peel the kiwi fruit and cut into chunks.
5. Skin the mackerel and flake the flesh.
6. Put all the above into a salad bowl and gently mix.
7. Mix the olive oil, lime juice and mustard together, season with some black pepper – whisk well.
8. Pour this over the salad and toss.