Skip to content

Lamb Stew

Recipe

Treat your family to this delicious lamb stew, made with carrots, garlic and onions.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 145 minutes

British   |   Main

  

Ingredients

  • 500g Diced lamb
  • 2 Onions - peeled and diced
  • 3 Large carrots - peeled and diced
  • 300g White potatoes peeled and diced
  • 2 Cloves garlic - peeled and crushed
  • 2tbsp Plain flour
  • 2tbsp Tomato puree
  • 4 Fresh thyme sprigs
  • 500ml Boiling water
  • 1 Beef stock cube

  

Method

  1. Bring a casserole dish to medium-high heat and colour the lamb with a little oil until evenly browned.
  2. Remove lamb, lower the heat and add the onion.
  3. Cook until soft then add the garlic and carrot.
  4. Cook for a couple minutes then add the flour and tomato puree.
  5. Cook for one minute.
  6. Add the boiling water, stock cube, potato, broth mix, thyme and lamb into the dish.
  7. Cover with the lid and cook for 1.5-2 hours, until the lamb is tender. Season to taste.
  8. Serve with crusty bread.