Recipe

A warming chilli the whole family will enjoy!

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 15 minutes

Mexican   |   Main |     Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

• 1 x 400g Tin Mixed Beans
• 1 x 400g Tin Chopped Tinned Tomatoes
• 1 x 400g Tin Kidney Beans
• 1 x 390g Tin Green Lentils
• 1 x 50g Sachet Chilli Con Carne Seasoning
• 1 x 1kg Long Grain Rice
• 1 x 200g Pack Tortilla Chips
• 1 x 30g Cut Coriander
• 200ml Warm Water

  

Method

1. In a bowl mix the seasoning with the warm water.
2. Drain the mixed beans, kidney beans and lentils and put these into a pan.
3. Add the tinned tomatoes, and the chilli paste.
4. Stir well and bring to the boil, turn down the heat and simmer for 5 mins.
5. Sprinkle the cut coriander over the chilli.
6. Cook the rice as instructions on the pack.
7. Serve the chilli alongside the rice and Tortilla chips.