Recipe

Our monkfish tails are perfect for barbecues. Make these delicious monkfish kebabs in advance and grill when you're ready.

Serves: 4 people   |   Prep time: 8 minutes   |   Cooking time: 10 minutes

American   |   Main

  

Ingredients

• 2 packs Monkfish tails, cut into bite size pieces
• 100g Chorizo, cut into 1/2cm slices
• 12 Cherry tomatoes
• ½ Red onion, sliced into wedges
• Olive oil to drizzle
• Freshly ground salt and black pepper
• 1 tsp Chilli flakes
• Juice of half lemon
• 2 tbsp Freshly chopped parsley

  

Method

1. Soak some wooden kebab skewers in water for around 20mins to prevent them from burning.
2. Thread the monkfish, chorizo, tomatoes and onion pieces onto the skewers.
3. Drizzle over some olive oil and sprinkle with seasoning and chilli flakes.
4. Wrap in a foil parcel to transport to your BBQ.
5. Cook over BBQ coals for around 4 - 5 mins on each side.
6. Squeeze over some lemon juice and sprinkle with parsley to serve.