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Nacho Wraps

Recipe

These crunchy Mexican wraps will liven up any Summer dinnertime!

Serves: 6 people   |   Prep time:   15 minutes   |   Cooking time: 20 minutes  

Mexican   |   Main    

  

Ingredients

Nacho Chicken:

  • 600g Chicken Breasts
  • 200g Tortilla Chips
  • 100g Grated Cheddar
  • 50g Plain Flour
  • 1 Egg (beaten)

Guacamole:

  • 2 Ripe Avocados
  • 1 large Tomato (finely diced)
  • ½ Red Onion (finely diced)
  • ½ Lime (juiced)
  • ½ Red Chili (finely diced)
  • 2 tbsp Freshly Chopped Coriander
  • ¼ tsp Salt
  • ¼ tsp Pepper

To serve:

  • 6 Wraps
  • Sour Cream
  • Salsa

  

Method

  1. Pre-heat the oven to 190°C/Fan 170°C/Gas Mark 5.
  2. Crush the tortilla chips into crumbs and mix with the cheddar.
  3. Cut the chicken breasts into strips and coat the chicken in the flour, followed by the egg and then the tortilla chips.
  4. Sprinkle any remaining cheese and tortilla chips over the coated chicken and bake for 20 minutes or until the chicken is cooked through.
  5. To serve, fill the wraps with the chicken, sour cream and salsa, then wrap the edges into the middle to make a hexagon-shaped wrap.
  6. Heat a large frying pan and cook the wraps, folded side down first, for a few minutes on each side until golden and crispy.
  7. Serve with dips.