Recipe

Golden sourdough rubbed with garlic and topped with tomato and mozzarella.

Serves: 2 people   |   Prep time: 5 minutes   |   Cooking time: 5 minutes

Italian   |   Main     |   Vegetarian

  

Ingredients

• 2 pieces of Sourdough Bread
• 1 tbsp Olive Oil
• 1 x Garlic Clove
• 200g Mixed Baby Plum Tomatoes
• 240g Italian Mozzarella (1 pack)
• Fresh Basil
• Pinch of Salt and Pepper

  

Method

1. Brush the oil on both pieces of bread.
2. Heat a large frying pan and cook the bread until golden on both sides.
3. Slice the tomatoes and mozzarella.
4. When the toast is cooked, rub the garlic on one side of each piece of bread.
5. Top the garlic side of the bread with the tomatoes and mozzarella.
6. Garnish with the basil and season with salt and pepper.
7. Cut each in half and serve as an open sandwich.