Recipe

Take your Caesar salad to the next level with flaky, oven-baked salmon coated in a crispy parmesan crust. Tossed with crunchy romaine, garlicky croutons, and a creamy dressing.

Serves: 4 people | Prep time: 25 mins | Cooking time: 20 mins

British | Main

Ingredients

Caesar Dressing

• 80g Mayonnaise
• 70g Parmesan (Grated)
• 4 Tinned Anchovy Fillets
• 1 Garlic Clove (Crushed)
• 2 tbsp Lemon Juice
• 1 tsp Dijon Mustard
• 2-3 Drops Worcestershire Sauce
• Pinch of Salt
• Pinch of Pepper

Parmesan Crusted Salmon

• 4 Salmon Fillets
• 40g Breadcrumbs
• 30g Parmesan (Grated)
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Lemon Zest
• Small Bunch of Basil
• Small Bunch of Flat Leaf Parsley
• Pinch of Salt
• Pinch of Pepper

Garlic Croutons

• 2 Slices of Sourdough Bread
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Flat Leaf Parsley (chopped)
• 1 Garlic Clove (Crushed)
• Pinch of Salt
• Pinch of Pepper

Caesar Salad

• 2 Romaine Heart Lettuces
• 40g Parmesan