Skip to content

Parsley Herbed Salmon Kebabs

Recipe

A delicious recipe the entire family with love!

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 10 minutes

Mediterranean   |   Main   |   Gluten Free   |   Dairy Free

  

Ingredients

  • 2 Packs Specially Selected Scottish Salmon Fillets
  • 2 Red Pointed Peppers
  • 2 Small Courgettes
  • 10g Fresh Parsley
  • 50ml Rapeseed Oil
  • ½ tsp Paprika
  • 1 Lemon, cut into wedges
  • Sea Salt and Black Pepper
  • 4 Wooden Kebab Sticks, soaked in cold water

  

Method

  1. Finely chop the parsley and, in a bowl, mix with the oil, paprika and some salt and pepper.
  2. Cut each pepper into 8 slices – discard any seeds.
  3. Cut each courgette into 8 chunks.
  4. Cut each salmon fillet into 4 chunks – discard the skin.
  5. Put 4 pieces of salmon, red pepper and courgette onto each kebab stick and brush both sides of the kebab with the parsley oil.
  6. Grill or BBQ for 10 minutes, turning as you cook.
  7. Brush over the remaining parsley oil and serve alongside lemon wedges.
  8. Great served with new potatoes and green vegetables or on a bed of couscous.