Recipe

These succulent burgers are a delicious fusion of juicy pork, fresh apple and an assortment of herbs. Great for dinner.

Serves: 4 people   |   Prep time: 6 minutes   |   Cooking time: 14 minutes

British   |   Main   |   Dairy Free

  

Ingredients

• 500g Fresh British Pork Mince
• 2 Braeburn Apples, peeled and grated
• 4 Spring Onions, finely chopped
• 1 tsp Stonemill Dried Sage 2 cloves of garlic
• 1 tsp Stonemill Dried Parsley
• 50g Crispy Mixed Leaf Lettuce
• 2 x 2 pack Cucina Ciabatta Rolls
• 100g Bramwells Real Mayonnaise
• 50g Bramwells Apple Sauce
• Salt and Black Pepper

  

Method

1. Mix together the pork mince, grated apples, spring onions, dried sage and garlic granules, season with salt and pepper, mix well and form into 4 burgers.
2. Mix the mayonnaise, apple sauce and parsley together.
3. Grill or BBQ the burgers for about 5-7 minutes on each side.
4. Split the rolls and toast on the cut side.
5. Layer the burger on the rolls on a bed of lettuce and apple mayonnaise and serve.