Recipe

Impress your guests with this indulgent bacon and cheese savoury trifle.

Serves: 6 people   |   Prep time: 15 minutes   |   Cooking time: 30 minutes

British   |   Main   |   Vegetarian

  

Ingredients

• 1kg Specially Selected Frozen Cooked Roast Potatoes with Beef Dripping
• 200g Specially Selected Smoked Streaky Bacon
• 30ml Sunflower Oil
• 100g Grated Mature Cheddar Cheese
• 400ml Sour Cream
• 2 tsp English Mustard
• 4 Spring Onions
• Black Pepper and Sea Salt
• 1 flat tsp Paprika

  

Method

1. Preheat the oven to 200ºC/400ºF/gas mark 7.
2. Cook the potatoes in the oven as directed on the pack, for 30 minutes.
3. Chop the bacon into slices and sauté in the oil for 5/7 minutes, until crispy.
4. Mix the sour cream with the mustard and season with black pepper.
5. Wipe and chop the spring onions.
6. Put the potatoes into a glass trifle bowl and sprinkle over some salt. Top with the sour cream mixture, then the spring onions, bacon, grated cheese and finish with a sprinkle of paprika.