Recipe

Flaked Salmon and Broccoli Tagliatelle to fill up the kids when they return to school.

Serves: 2 people   |   Prep time: 5 minutes   |   Cooking time: 15 minutes

Italian   |   Main

  

Ingredients

• 300g Tagliatelle
• 1 tbsp Olive Oil
• 1 Onion, Finely Chopped
• 1 Clove Garlic, Finely Chopped
• 300g Soft Cheese
• 1 Lemon, zested and juiced
• Half Broccoli
• 1 pack of 2 cooked marinated Salmon fillets
• Fresh parsley for garnish, finely chopped

  

Method

1. Put the pasta in a pan of boiling water and cook according to the instructions on the packet.
2. Drain, reserving 150ml of the pasta water.
3. Meanwhile, heat the oil in a large pan over medium heat and cook the onion, broccoli and garlic for 5 minutes until softened.
4. Stir in the soft cream cheese and the lemon zest and juice. Bring to a gentle simmer, then stir in the pasta along with the reserved cooking water.
5. Stir through the cooked salmon and half the chopped parsley. Divide between bowls and serve with a little seasoning.