Salmon and Goats Cheese Quiche
Recipe
Quick and tasty quiche recipe made with salmon, goat’s cheese and shortcrust pastry.
Serves: 6 people | Prep time: 15 minutes | Cooking time: 30 minutes
French | Main
Ingredients
- 200g Specially Selected Smoked Salmon
- 375g Ready Rolled Shortcrust Pastry
- 100g Specially Selected Hollandaise Sauce
- 150g Goat’s Cheese
- 80g Shallots, thinly sliced
- 8g Fresh Parsley
- 3 Medium Eggs
- 40ml Whole Milk
- Black Pepper
- Paprika
- 22cm Loose Bottom Fluted Quiche Tin
Method
- Pre-heat the oven to 200°C/Gas Mark 6.
- Line the quiche tin with pastry.
- Crumple tin foil around the inside and bake in the oven for 5 minutes.
- Gently remove the foil and bake for another 3 minutes, then allow to cool.
- Finely chop the parsley.
- Crumble the goat’s cheese in a bowl.
- Add the hollandaise sauce, eggs, parsley, milk and shallots.
- Season with black pepper and beat well.
- Thinly slice the smoked salmon and fold into the cheese mixture.
- Spoon into the pastry case.
- Sprinkle over the paprika and bake in the oven for 20 minutes.