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Smoked Salmon and Grapefruit Salad

Recipe

Full-bodied and packed with goodness, this salad will freshen up your diet this spring.  

Serves: 4 people   |   Prep time: 20 minutes   |   Cooking time: 0 minutes

British |   Main

  

Ingredients

  • 200g pack Smoked Salmon Slices
  • 1 x 100g bag Watercress
  • 2 Red Grapefruit
  • 2 ripe Avocados
  • 100g Radish
  • 2 Celery sticks
  • 60ml Olive Oil
  • 20ml White Wine Vinegar
  • Pinch Caster Sugar
  • Juice of 1 Lime
  • 1 tsp Dijon Mustard
  • 50g Sliced Almonds
  • Salt and Black Pepper

  

Method

  1. Peel the grapefruit, removing any white pith, and cut out the segments with a sharp knife.
  2. Wash and thinly slice the celery and radishes.
  3. Cut the avocados in half lengthways and remove the stones, before scooping out the flesh with spoon and slicing.
  4. Squeeze the juice from the lime and sprinkle the lime juice over the avocado flesh to stop it discolouring.
  5. Dry fry the almonds in a frying pan until golden.
  6. Make the dressing by whisking the olive oil, sugar, Dijon mustard and white wine vinegar together.
  7. Assemble the salad, top with the slices of smoked salmon and drizzle with the dressing to serve.