Recipe

Simple to prepare, this comforting pasta dish is best made with genuine Italian Spaghetti.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 15 minutes

Italian   |   Main

  

Ingredients

• 400g Italian Spaghetti
• 1 x 213g tin Wild Pacific Pink Salmon
• 1 x 125g pack Spring Onions - sliced
• 100g Radish - chopped
• 100g Frozen Garden Peas
• 1 x 284ml Fresh Double Cream
• 40g Parmigiano Reggiano Cheese - grated
• Salt and Black Pepper

  

Method

1. In a large pan of salted boiling water cook the spaghetti for about 10 minutes until tender but still with a bite.
2. To make the sauce
3. Drain the tin of salmon and remove any bones.
4. Put the salmon in a saucepan along with the rest of the ingredients and gently heat through.
5. Drain the spaghetti, return to the pan and stir through the sauce.