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St Clements Drumsticks

Recipe

Sweet and sticky chicken drumsticks recipe for summer BBQs and fun family meals.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 20 minutes

British   |   Main

  

Ingredients

  • 1 x 12 Pack Chicken Drumsticks
  • 200g Orange Marmalade
  • 30ml Light Soy Sauce
  • Juice of 1 Lemon
  • 1 x Heaped tsp Paprika
  • Salt and Black Pepper
  • 250g Cous Cous

  

Method

  1. Make some deep cuts into the chicken drumsticks with a sharp knife.
  2. Put the marmalade, soy sauce, paprika and lemon juice in a small saucepan.
  3. Gently heat till the marmalade melts.
  4. Season with some salt and pepper.
  5. Put the drumsticks into a large bowl, pour over the marinade and turn the drumsticks in the mixture to coat.
  6. Refrigerate for a few hours or overnight, turning occasionally.
  7. Remove the drumsticks from the marinade and BBQ for about 15/ 20 mins – turning and basting with the remaining marinade as you cook.
  8. Cook the couscous as instructions on the pack.
  9. Serve the BBQ drumsticks on the bed of couscous.