Skip to content

Strawberry Spinach and Goats Cheese Salad

Recipe

A delightfully refreshing and zesty salad.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 3 minutes

Greek   |   Main   |   Vegetarian

  

Ingredients

  • 400g punnet Strawberries
  • 200g bag Spinach leaves
  • 130g bag Walnuts
  • 150g log soft Goat’s Cheese
  • 100ml Solesta Olive Oil – plus a little extra for frying
  • Juice of 1 lime
  • 1 tsp Stonemill Dried Parsley
  • Salt and Black Pepper

  

Method

  1. Saute the walnuts in a little oil in a large frying pan or wok until slightly burnt, cool, then chop roughly.
  2. Wash and hull the strawberries, then slice.
  3. Gently rip the spinach leaves.
  4. Put the spinach leaves, walnuts and strawberries into a large bowl.
  5. Gently break the goats’ cheese and sprinkle over the salad.
  6. To make the dressing, whisk the lime juice, parsley and the olive oil together. Season with some salt and pepper, pour over the salad, gently toss and serve.