Recipe

Forget the half time show - these loaded Nachos are the real star!

Serves: 6 people   |   Prep time: 10 minutes   |   Cooking time: 5 minutes

Mexican   |   Main   |   Vegetarian

  

Ingredients

• 1 large Ripe Avocado
• 1 Lime
• 2 Salad Tomatoes, diced
• ½ tsp Smoked Paprika
• 200g Lightly Salted Tortilla Chips
• 50g Mozzarella, grated
• 50g Cheddar Cheese, grated
• 75g Soured Cream
• 30g Jalapeños, sliced
• 15g Fresh Coriander, chopped
• Salt & Freshly Ground Pepper
• Deep Baking Tray

  

Method

1. Pre-heat oven to 200°C/180°C Fan/Gas Mark 6.
2. Dice the avocado, place in a small mixing bowl, squeeze in the juice of half of the lime, season to taste and mix to combine.
3. Add the tomatoes and smoked paprika to a small bowl, season to taste and stir to combine.
4. Spread the tortilla chips in a thin layer over a baking sheet
5. Mix the Cheddar and mozzarella together and sprinkle over the tortilla chips in a thin, even layer.
6. Bake for 5-7 minutes, until the cheese has melted and the nachos are starting to turn golden.
7. Add dollops of the tomato salsa, guacamole and soured cream over the tortilla chips, then scatter over the jalapeños.
8. Garnish with coriander and serve with slices of lime.