Recipe

A vegetarian-friendly version of a zesty and delicious Thai classic.

Serves: 4 people   |   Prep time: 20 minutes   |   Cooking time: 20 minutes    

Thai   |   Main   |   Vegetarian

  

Ingredients

• 2 jars Asia Thai Green Curry Sauce
• 100g Green Beans, trimmed and halved
• 300g pack Quorn Chicken Style Pieces
• 2 tbsp freshly chopped Coriander
• 1 Lime, quartered
• Bilash Easy Cook Rice to serve

  

Method

1. Add the sauce to a medium-sized saucepan.
2. Stir in the beans, cover and simmer for 5 minutes.
3. Add the Quorn pieces to the pan, stir then cover.
4. Simmer for a further 12-15 minutes.
5. Stir in the chopped coriander and serve with rice and a wedge of lime.