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Blue Cheese Straws with Cranberry Dipping Sauce

Recipe

Serves:  6 people | Prep time:  15 minutes | Cooking time:  15 minutes

British | Sharer

Ingredients

  • 375g packet Greenvale Ready Rolled Puff Pastry
  • 150g Specially Selected Mature Blue Stilton
  • 1 Egg, beaten
  • Flour, to roll
  • 100g Specially Selected Cranberry Sauce Enriched with Port

Method

  1. Pre-heat the oven to 220°C/Fan 200°C/Gas mark 7.
  2. To begin sprinkle your work surface with flour and then crumble 3 quarters of the stilton over half of the Greenvale ready rolled puff pastry.
  3. Next fold over the other half of the pastry and then roll back to a rectangle about 1cm thick.
  4. Now cut the pastry into even 1cm strips and twist them and place onto a baking tray covered in greaseproof paper.
  5. Finally brush the pastry with the beaten egg and then sprinkle the remaining stilton over the top and bake for 12-15 minutes until the pastry has risen and it golden brown.
  6. Serve the blue cheese straws with the Specially Selected cranberry sauce as a dip.