Recipe

A delicious and refreshing dip to serve alongside poppadoms or to cool down a spicy curry.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 0 minutes

Indian   |   Side   |   Vegetarian

  

Ingredients

• ½ Cucumber
• 10g Fresh Green Chilli
• 1 Small Red Onion
• 80g pack Pomegranate Seeds
• 4g Fresh Mint
• 4g Fresh Coriander
• 300g Brooklea Greek Yogurt
• 8 Bilash Plain Poppadoms

  

Method

1. Chop the cucumber finely.
2. Peel, halve and finely chop the red onion.
3. Finely chop the green chilli.
4. Put all the above into a bowl and add the yogurt and the pomegranate seeds.
5. Finely chop the mint and coriander and add to the raita.
6. Gently mix and serve alongside the poppadoms.