Recipe

A delicious party bite in just a few simple steps.

Serves: 12 people   |   Prep time: 10 minutes   |   Cooking time: 10 minutes

British   |   Sides   |   Gluten Free   |   Dairy Free

  

Ingredients

• 3 Miniature Pears
• 6 Rashers Specially Selected Unsmoked Dry Cured Streaky Bacon
• 20ml Maple Syrup
• 12 Cocktail Sticks

  

Method

1. Pre-heat the oven to 200°C/Gas Mark 6.
2. Cut the pears into quarters, lengthways, and remove any pips.
3. Using a knife, stretch out the bacon rashers on a chopping board and cut each rasher in half.
4. Wrap each pear segment with a slice of bacon and secure with a cocktail stick.
5. Place onto a baking tray and drizzle over the maple syrup.
6. Roast in the oven for 15 minutes and serve immediately.