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Red Cabbage and Potato Hash

Recipe

Easy to make and delicious as a warming wintery brunch.

Serves: 6 people   |   Prep time: 15 minutes   |   Cooking time: 40 minutes

British   |   Main   |   Gluten Fre   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

  • 400g Red Cabbage
  • 1 x large Red Onion
  • 400g Potatoes
  • 1 x stick Celery
  • 2 x Cloves Garlic
  • 350ml boiling Water
  • Juice x 1 Lemon
  • 50ml Soy Sauce
  • 1 x tsp Paprika
  • 1 x flat tsp Dried Oregano
  • 30g Tomato Purée
  • Sea Salt and Black Pepper
  • Fresh Parsley or Thyme

  

Method

  1. Peel the onion and thinly slice. Thinly slice the red cabbage. Wipe the celery and thinly slice. Peel and chop the potatoes into medium size chunks. Peel and finely chop the garlic.
  2. Put all the above into a large saucepan. In a large bowl, mix the water, soy sauce, paprika, lemon juice, oregano and tomato purée, then season with some salt and black pepper. Pour over the vegetables – bring to the boil, cover and simmer for 40 minutes. Serve topped with some fresh thyme or parsley.