Recipe Information

Try as a sensational side with your favourite family roast.

Serves: 6 people | Prep time: 15 minutes | Cooking time: 60 minutes

Irish | Dairy Free | Gluten Free | Vegetarian

Ingredients

• 1 kg Maris Piper/Irish Rooster Potatoes, peeled and chopped into chunks
• 3 Garlic Cloves
• 1 large Lemon
• 100ml Olive Oil
• 2 tsp Dried Mixed Herbs
• Sea Salt and Black Pepper
• Sprigs Fresh Rosemary
• Large Roasting Dish

Method

1. Pre-heat the oven to 200°C/Gas Mark 6.
2. Put the potatoes and into a large pan along with the unpeeled garlic, cover with cold water, season with some salt and bring to the boil.
3. Cover and cook for 5 minutes, then drain, discard the garlic and dry them over a low light, shaking to rough up the sides of the potatoes.
4. Transfer to a large roasting dish.
5. Grate the rind from the lemon then juice.
6. Combine the olive oil, lemon juice and the dried herbs in a jug, then season with some black pepper.
7. Pour over the potatoes, adding some sprigs of rosemary.
8. Roast in the oven for 50 minutes, turning the potatoes a few times during cooking.
9. Serve immediately, sprinkled with the lemon rind and some sea salt.