Recipe

Serves:  4 people | Prep time:  5 minutes | Cooking time:  25 minutes

British | Vegetarian | Vegan | Side Dish

Ingredients

• Radishes
• 60ml Specially Selected Olive Oil
• 20ml Balsamic Vinegar
• 3 cloves Garlic
• Sea Salt and Black Pepper
• 5g fresh Parsley

Method

1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
2. Wash and dry the radishes.
3. If very large, cut in half.
4. Finely chop the parsley.
5. Peel and mince the garlic.
6. Put the radish and garlic a bowl and add the oil and vinegar.
7. Season with some black pepper and salt and toss the radish in the mix.
8. Transfer to a baking dish and roast in the oven for 25 minutes.
9. Serve sprinkled with the chopped parsley – great served sprinkled with grated Parmigiano cheese.