Recipe  

Enjoy a veggie side with this sprout, parmesan, garlic and fresh thyme crumble.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 18 minutes

British   |   Main

  

Ingredients

• 600g Sprouts
• 30g Butter
• 30g Specially Selected Parmigiano Cheese
• 50g Plain Flour
• 3g fresh Sage – chopped
• 1 x tsp Paprika
• 2 x peeled Cloves Garlic
• Salt and Pepper

  

Method

1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
2. Trim and wash the sprouts.
3. Cook in salted boiling water for 3 minutes and drain well.
4. Grate the Parmigiano cheese.
5. Mix the butter, grated cheese, sage, garlic and flour together, then season with pepper and the paprika.
6. Rub the mixture together to make breadcrumbs.
7. Put the sprouts into an ovenproof dish – sprinkle over the crumble and bake in the oven for 15 minutes.