Recipe

These wings will be a a sure fire winner with everyone!

Serves: 6 people   |   Prep time: 10 minutes   |   Cooking time: 45 minutes

American   |   Main   |   Dairy Free

  

Ingredients

• 1kg Chicken Wings
• 2 tbsp Vegetable Oil
• 3 tsp Chilli & Garlic Seasoning
• 2 tsp Dried Oregano
• ½ tsp Salt
• 100ml Red Hot Buffalo Wings Sauce
• 5g Parsley, chopped
• 2 Spring Onions, sliced
• Baking Tray

  

Method

1. Pre-heat oven to 200°C/180°C Fan/Gas Mark 6.
2. Place the chicken wings into a large mixing bowl.
3. Add the vegetable oil, chilli & garlic seasoning, dried oregano and salt, then stir thoroughly to evenly coat the chicken wings.
4. Transfer the wings to a large baking tray and cook for 45 minutes until crispy.
5. Pour over the buffalo sauce and stir to evenly coat the chicken wings.
6. Transfer to a serving dish, garnish with the parsley and spring onions.