Recipe

A healthy, simple-to-make chocolate recipe. Cacao was known to the Aztecs as ‘food of the Gods’ and is packed with antioxidants for a feel-good, guilt-free treat!

Serves: 10 people   |   Prep time: 15 minutes   |   Cooking time: 0 minutes

British   |   Snack   |   Gluten Free   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

• 100g Dried Apricots
• 100g Dried Berry Mix
• 1 x 70g pack Rainforest Bounty Mix
• 10g Cacao Powder

  

Method

1. Chop the dried apricots into small chunks.
2. Chop any of the bigger nuts in the bounty mix.
3. Put the apricots, berry mix and bounty mix into a liquidiser and pulse to a sticky mass.
4. Put into a bowl and add the cacao powder.
5. With your hands, mix well.
6. Divide into 10, approx. 25g each.
7. Roll them into balls between your palms – this will be messy.
8. Put onto a plate and refrigerate for 1 hour.