Recipe

Need an energy boost? These delicious flapjacks include fruits, nuts, seeds and oats, as well as cacao and maca – a great source of vitamins and minerals and they taste amazing too.

Serves: 10 people   |   Prep time: 10 minutes   |   Cooking time: 20 minutes

British   |   Dessert   |   Vegetarian

  

Ingredients

• 100g Nature’s Nutty Combo
• 70g pack Tropical Blend Dried Fruits
• 70g pack Sunshine Seed Selection
• 20g Maca Powder
• 10g Cacao Powder
• 2 medium Eggs
• 100g Set Honey
• 35ml Maple Syrup
• 100g Oats
• 1 tsp Ground Cinnamon
• 1 x 20cm square baking tin

  

Method

1. Pre-heat your oven to 200°C/400°F /Gas Mark 6.
2. Chop the nuts into small chunks.
3. Add all the ingredients together in a bowl and mix well.
4. Line the baking tin with some greaseproof paper.
5. Put the mixture into the tin – push down with the back of a spoon.
6. Bake in the oven for 20 minutes.
7. Allow to cool – cut into squares and serve.