Recipe

Save your vegetable peelings and enjoy these amazing homemade crisps as healthy snacks.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 10 minutes

British   |   Lunch   |   Gluten Free   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

• 500g Peelings from Root Vegetables
• 50ml Vegetable Oil
• 1 x tsp Garlic Granules
• 1 x tsp Paprika

  

Method

1. Preheat the oven to 200c/400f/gas 6
2. In a large bowl mix oil, with paprika and garlic.
3. Toss the vegetable peelings into the oil mix.
4. Remove the vegetable peelings from the bowl and lay them flat on a metal baking tray.
5. Roast in the oven for about 8 minutes until crisp.
6. Remove from the oven and allow to cool.

  

Serving Suggestion

Great served with a sour cream and chive dip