Recipe

Spicy, garlicy cheese – what’s not to love? Whipped brie is the perfect starter or side.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 120 minutes

French   |   Snacks   |   Vegetarian   |   Gluten Free

  

Ingredients

• 2 x 200g French Brie
• 100g Crème Fraiche
• 70ml Rapeseed Oil
• 1 tsp Garlic Granules
• ½ tsp Chilli Flakes
• ½ tsp Ground Ginger
• 1 tsp Paprika
• 1 Spring Onion, thinly sliced
• Sea Salt and Black Pepper

  

Method

1. Cut the rind off the brie and discard and chop the brie into chunks.
2. Put the brie and crème fraiche into a blender and blend until smooth, if it’s too thick, add a little more crème fraiche.
3. Put the chilli, garlic, ginger and paprika into a heatproof bowl.
4. Heat the oil and pour over – be careful as it might spit.
5. Stir and season with some salt and pepper and allow to cool.
6. Serve the whipped brie in a shallow dish, drizzle over the oil and scatter the spring onion on top.
7. Great served with salted pretzels to scoop.