Recipe

Serves:  4 people | Prep time:  5 minutes | Cooking time:  15 minutes

British | Starter

Ingredients

• 1 pack 4 Large Flat Mushrooms
• 100g Lyttos Greek Feta Cheese
• 100g Cherry Tomatoes
• 2 Village Bakery Bagels
• 30ml Solesta Olive Oil
• Black Pepper
• Greenvale Butter

Method

1. Pre-heat the oven to 190°C/375°F/Gas Mark 5.
2. Wipe the mushrooms and remove the stalk.
3. Chop the feta cheese and the cherry tomatoes into fine dice, mix together and season with black pepper.
4. Divide the mixture between the 4 mushrooms.
5. Put them on a baking tray, drizzle over the oil and bake for 15 minutes.
6. Cut the bagels in half, toast them and butter the cut side, top each half with a mushroom and serve.