Roasted Vine Tomato Soup
Recipe Information
A lovely rich bowl of goodness – Roasted Vine Tomato Soup.
Serves: 4 people | Prep time: 10 minutes | Cooking time: 50 minutes
British | Dairy Free | Gluten Free | Vegetarian
Ingredients
- 750g Cocktail Vine Tomatoes
- 1 Onion
- 2 Cloves of Garlic
- 2 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- ½ tsp Sugar
- ½ tsp Salt
- ½ tsp Pepper
- 500ml Vegetable Stock
- 1 tbsp Tomato purée
- 5g Fresh Basil
Method
- Preheat the oven to 180°C.
- Slice the tomatoes in half and place on a baking tray then peel and slice the onion and peel the garlic and add these to the tray.
- Drizzle over the oil, vinegar, sugar, salt and pepper and mix.
- Roast for 30-40 minutes until the tomatoes and onions have cooked through and started to colour at the edges.
- Place the roasted tomatoes, stock, tomato purée and fresh basil in a pan and warm through then blitz with a hand blender
- Serve with croutons and fresh basil on top.