Recipe

Smooth smoked salmon pâté, with rocket, on small crispbreads.  

Serves: 35 people   |   Prep time: 10 minutes   |   Cooking time: 10 minutes

British   |   Starter

  

Ingredients

• 2 x 110g packs Oak Roasted Salmon Flakes
• 80g Plain Soft Cheese
• 1 tsp Horseradish Sauce
• 10ml Lemon Juice
• 80g Mayonnaise
• 1 ‘Bake at Home’ Baguette
• 1 tsp Paprika
• Rocket Leaves

  

Method

1. Put the salmon, mayonnaise, soft cheese, lemon juice and horseradish sauce into a food processor and process to a smooth pâté.
2. Thinly slice the baguette and toast or griddle the slices on both sides.
3. Place a couple of rocket leaves on each piece of toast, then a spoonful of pâté, sprinkle over some paprika and serve.