Skip to content

Super Green Soup

Recipe

Garlic, spinach, onions and kidney beans are just some of the ingredients in this Super Green Soup.

Serves: 2 people   |   Prep time: 15 minutes   |   Cooking time: 15 minutes

American   |   Main   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

  • 2 sticks Celery, finely chopped
  • 2 cloves Garlic, peeled and minced
  • 3 Spring Onions, trimmed and finely chopped
  • 240g bag Baby Spinach
  • 400g tin White Kidney Beans, drained
  • 600ml Water
  • Juice of 2 Lemons
  • 1 flat tsp Ground Cumin
  • 1 flat tsp Turmeric
  • 20g Green Superblend Powder
  • 30ml Olive Oil

  

Method

  1. Heat the oil in a big saucepan and sauté the onions, celery and garlic for a few minutes on a low heat.
  2. Add the cumin and turmeric and cook for another minute.
  3. Add the water, lemon juice, spinach and the beans.
  4. Bring to the boil, cover and simmer for 10 minutes.
  5. Sprinkle over the powder and stir well.
  6. Liquidise until smooth.
  7. Serve hot or cold.