Recipe

Healthy and delicious! It’s quick and easy to impress with this One Pot Balsamic Chicken.

Serves: 4 people | Prep time: 15 minutes | Cooking time: 30 minutes

Italian | Main

Ingredients

• 1 pack Chicken Breasts
• 2 Red Onions, quartered
• 1 Red Pepper, deseeded and cut into 8
• 1 Yellow Pepper, deseeded and cut into 8
• 4 Salad Tomatoes, quartered
• 2 tbsp Rapeseed Oil
• 75ml Balsamic Vinegar
• 50g Spinach

Method

1. Pre-heat oven to 200°C/400°F/Gas Mark 6.
2. Place onions, peppers and tomatoes into the base of a large casserole dish.
3. Score the chicken breasts and place on top of the vegetables, with a drizzle of balsamic vinegar and oil. Season with salt and pepper.
4. Bake for 30-35 minutes until chicken is thoroughly cooked, then add spinach leaves. Replace the lid for 5 minutes to rest the chicken and wilt the spinach leaves.
5. Stir and serve.