Skip to content

Bacon & Egg Tortilla Pies

Recipe Information

This amazing recipe is perfect for breakfast or brunch.

Serves: 4 people | Prep Time: 10 minutes | Cooking Time: 20 minutes

irish

Ingredients

  • 2 x 200g packs Dry Cure Back Rashers
  • 4 Tortillas
  • 2 medium Red Onions
  • 300g Cherry Tomatoes
  • 300g tub Soured Cream
  • 4 large Eggs
  • A little Sunflower Oil

Method

  1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
  2. Line each tin with a tortilla.
  3. Peel, halve and slice the onions.
  4. Slice the bacon into thick slices.
  5. Halve the cherry tomatoes.
  6. In a large frying pan or wok – sauté the onions and bacon for a few minutes until just cooked and slightly brown – add the tomatoes and cook another minute.
  7. Divide the mixture between the tortilla cases.
  8. Spoon dollops of the soured cream over the bacon mix.
  9. Make a well in the centre of the mix and crack an egg into the space.
  10. Bake in the oven for 8-10 minutes – until the egg is just set.
  11. Remove from the tins and enjoy.