Recipe Information

The combination of beautifully strong goats cheese and the sharpness of vinaigrette make this salad number one!

Serves: 2 people | Prep Time: 15 minutes | Cooking Time: 15 minutes

Irish | Vegetarian

Ingredients

• 100g Goat's Cheese/Feta Cheese
• 200g Baby Spinach Leaves
• 1 Cucumber, chopped
• 100g Cherry Tomatoes
• 250g Baby Potatoes, peeled and chopped in quarters
• 3 tbsp Olive Oil
• 1 ½ tbsp Balsamic Vinegar
• 1 tsp Wholegrain Mustard
• 1 tsp Honey
• 1 clove Garlic, peeled and chopped

Method

1. Place potatoes into a large pot of water, bring to the boil and simmer over medium heat for 10-15 minutes until soft.
2. Place spinach leaves, tomatoes and cucumber in a large mixing bowl and mix together.
3. Cut the cheese into chunks and add into salad mix.
4. Place oil, balsamic vinegar, wholegrain mustard, honey and garlic into a jar and shake together.
5. When potatoes are cooked add into the spinach mix.
6. Sprinkle salad with vinaigrette and serve.