Recipe  

Try these Chickpea Berry Protein Balls for a healthy, yummy snack any time of day.

Serves: 15 people | Prep Time: 15 minutes  

British | Dairy Free | Gluten Free | Vegetarian

Ingredients

• 1 x 400g tin chickpeas
• 80g smooth peanut butter
• 100g The Foodie Berry Bounty mix
• 1 tsp vanilla essence
• ½ tsp ground ginger
• ½ tsp ground cinnamon
• 15g maca powder
• 1 x 70g pack sunshine selection seeds
• 30g chai seeds

Method

1. Drain the chickpeas.
2. Put the chickpeas, the dried berries and the peanut butter into a food processor and blitz till you have a sticky mass
3. Put into a bowl, add the seeds, maca powder, vanilla essence and the spices
4. Mix well and divide into 15 balls, refrigerate till hard