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Vegan Thai Monster Stack

Recipe

Mouthwatering monster stack sandwich made with fried bread, vegetables and Thai flavours.

Serves: 2 people   |   Prep time: 10 minutes   |   Cooking time: 10 minutes

Thai   |   Lunch   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

  • 50g Peanut Butter
  • ½ Lime, juiced
  • 1 tbsp Soy Sauce
  • 2 tbsp Sweet Chilli Sauce
  • ½ tsp Dried Red Chilli Flakes
  • 3 tbsp Hot Water
  • ½ Cucumber
  • ½ Carrot
  • ½ Red Chilli
  • 1 tbsp Lime Juice
  • 60g Bean Sprouts
  • ½ Red Pepper
  • ½ Red Onion
  • 50g Sweetcorn
  • 2 tsp Olive Oil
  • 4 Slices Soft Wholemeal Bread

  

Method

  1. Place the peanut butter, soy sauce, lime juice, sweet chilli sauce and chilli flakes into a bowl and mix well until combined. This could take a couple of minutes to produce a thick paste.
  2. Add one tablespoon of hot water to form a spreadable consistency. Cover and leave to one side.
  3. Use a peeler to create ribbons of the cucumber and carrot.
  4. Heat 1 teaspoon of oil in a frying pan and fry the bean sprouts, red pepper, red onion, red chilli and sweetcorn for 5 minutes until cooked.
  5. Brush 1 teaspoon of oil onto the bread and then toast them in a hot frying pan until golden.
  6. To build your monster stack, top 2 of the pieces of toasted bread with the beansprout mixture. Next, add the ribbon salad and then finally spread the peanut butter chilli mixture onto the other 2 pieces of toast and sandwich together.
  7. Serve immediately.