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Cauliflower Roast

Recipe

Serves:  2 people | Prep time:  5 minutes | Cooking time:  25 minutes

British | Vegetarian | Main

Ingredients

  • 1 Cauliflower head
  • 1/4tsp Ground paprika
  • 1/4tsp Ground tumeric
  • 1/4tsp Ground cumin
  • 1 Garlic clove, crushed
  • Pinch of salt
  • 20ml Olive oil
  • Chopped parsley

Method

  1. Preheat the oven to 200°c.
  2. Remove the outer leaves of the cauliflower leaving the white interior and trim the bottom so it stands straight.
  3. Mix the spices, garlic, salt and olive oil.
  4. Spoon over the spice oil mix ensuring to coat evenly.
  5. Place on a lined baking tray and cook for 25 minutes basting a few times with the oil from the tray.
  6. Skewer the cauliflower to check it is cooked. There should be no resistance.
  7. Sprinkle with freshly chopped parsley.