Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  45 minutes

British | Sauces

Ingredients

• 1 Celery Stick
• 1 Carrot
• 1 Onion
• 1 Clove of Garlic
• 100g Chestnut Mushrooms
• 15ml Rapeseed Oil
• 35ml Light Soy Sauce
• 600ml Boiling Water
• 1 tbsp Paprika
• 1 tsp Tomato Pureé
• White Pepper

Method

1. Peel the onion and carrot and chop with the celery. Peel and mince the garlic.
2. Add them all to a pan with the oil and sauté. Add the water, soy sauce, paprika, tomato pureé and pepper.
3. Chop the mushrooms and add.
4. Cover and simmer for 40 minutes.
5. Strain the mix through a sieve and serve.