Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  23 minutes

British | Main

Ingredients

• 350g broccoli
• 2 leeks
• 500g Cucina lasagne sauce
• 40g mature cheddar cheese – grated
• 1 tsp Stonemills paprika
• 1 tsp wholegrain mustard
• Sea salt and black pepper

Method

1. Preheat the oven to 200°c/400°f/gas6
2. Wash the leeks and chop into rings
3. Break the broccoli into florets
4. Cook them both in some boiling water for 3 mins and drain well
5. In a bowl mix the sauce with the mustard, season with some black pepper and the paprika – mix well – add the broccoli and leeks and gently mix
6. Put this into an oven proof dish – sprinkle over the cheese
7. Bake in the oven for 20 mins